GTO - 14 Shonan Days

Hello folks! Am trying to post here these passing days but looks has a problem. I just wanted to share the update of one of my novellas I published here.

I actually hesitant to continue as a lotvof changes here. Click the link below! Thanks!

https://www.niadd.com/chapter/Chapter_2_Part_2/100037185/

@Manga dogs Hi, well I had a problem recently in two manga: Nekojiru Udon and Le Chevalier d'Eon. I have noticed that literally the counter of visits has become paralyzed ❄, but still I see that many have read and comment the new chapters. I have done some tests for days but the counter doesn't change anything. Could you help me? It's really uncomfortable... 🙏

#La-soledad-y-el-anonimato-Siendo sincero... Soy un chico de 20años actualmente quisiera preguntarte. Se que tienes 13 casi 14 pero, piensa detenidamente que la vida en si no se trata de hacer feliz a alguien más si no encontrar eso que te hace feliz a ti no necesita ser alguien o algo necesita ser un sentimiento que te amarre a la vida, Es mi pensar espero aver dicho algo bueno en fin, realmente me llegó tu historia.

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#19-Days¿¿No sé qué me gustó más??

Que "aceptara el abrazo" y las palabras de consuelo.

O el manoseo en las pompis.

O QUE TODO ESTO LO HAYA SOÑADO (｣ﾟﾛﾟ)｣!!! 💕

O el hecho de que pensara que se le levantaría con eso, mira que no estaría naaaaada mal. 👌

#Traineesme gustó mucho , desde este punto creo que no será yaoi y me agrada la manager. es como un uta no prince x nijiiro days , aun así nos dan mucho material para hacer ships bien zukulentos xD , estaría bueno que alguno se forme ! Gracias por actualizar

Hola! ¿como están? Lamento mucho que los capítulos de "Seven Days - Monday Thursday" se suban desordenados.
Hago lo posible para que estos se suban ordenadamente pero la página web (para subir mangas) carga muy mal y tengo que actualizarla cada dos por tres.
Siento mucho ese inconveniente, espero solucionar ese problemita, mientras tanto ¡Disfrutad del manga!
Muchas gracias por leer y el apoyó ❤

#19-Daysal fin llegó el momento donde 19 days está mas actualizado que Shijiu Tian. Estos capítulos los había leído en coreano cuando old xian los subió a weibo, ahora soy feliz ahre. gracias💜
pd: YO SABÍA QUE HE CHENG ERA BUENO. juro que ese capítulo es mi favorito. lo amo a ese pibe.

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Am sad to announce that it will delay to upload the next chapter due to internet problems. There is a typhoon that lands in my country that cause bad connection for couple of days. I will try to finish the editing and revision sooner because am Excited to update my other stories, just, next week will be so much busy! (Grand Alumni Homecoming tomorrow! And separate class year reunion!) Yeyy!
Happy New Year!

☆Nobunaga-sensei no Osanazuma☆

《La historia de la comedia romántica manga se centra en Nobunaga, un maestro de secundaria que sueña constantemente con una chica hermosa que lo ama apareciendo frente a él. Un día, Kichou, de 14 años, la esposa del señor de la guerra en el período de los Estados en Guerra en la vida real, Oda Nobunaga, aparece frente a él, al parecer, ha viajado a través del tiempo. Ella confunde a la actual Nobunaga con la histórica Oda Nobunaga, y trata de que se quede embarazada.》

●Estudio(s): Seven
●Géneros: Comedia, Escuela, Romace

●Fuente: Manga

●Estreno: Abril de 2019

Aún no hay video promocional [PV]

• Recomendación de Anime.
("Nada es lo que parece").
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Nombre: Happy Sugar Life.
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Géneros: Horror Psicológico, Drama, Yuri, Lolicon (Extra).
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Creado por: Tomiyaki Kagisora.
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Primera emisión: 14 de julio de 2018.
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Última emisión: 28 de septiembre de 2018.
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*Introducción del Anime:
Una hermosa estudiante de instituto llamada Satou Matsuzaka cree haber descubierto el verdadero significado del amor tras empezar a vivir con una niña que se encuentra en la calle. Hasta entonces, Satou nunca había rechazado a los chicos que se interesaban por ella y tenía fama de ser una “chica fácil”, pero todo cambia cuando conoce a Shio, cuya edad e historia personal no están nada claras (aunque evidentemente una niña muy joven). Cuando están juntas, Satou experimenta un sentimiento muy dulce que entiende que es amor. Con tal de proteger este sentimiento, está dispuesta a hacer cualquier cosa incluso aunque eso signifique tener que asesinar a alguien.
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*Anime en General:
Happy Sugar Life (ハッピーシュガーライフ lit. Happī Shugā Raifu?) es una serie de manga escrita e ilustrada por Tomiyaki Kagisora.[1]​[2]​ El primer volumen se publicó en el 2015 en la revista Gangan Joker, publicado por Square Enix. El 14 de Julio de 2018 se estrenó por las cadenas MBS, TBS, BS-TBS y AT-X un anime dirigido por Keizō Kusakawa y Nobuyoshi Nagayama. El anime es transmitido fuera de Japón por Amazon Prime Video.
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Lo vi en X-videos :'v *Le pegan*.

-[Manga]: Le Chevalier D'Eon

-[Autor]: Tow Ubukata

-[Fansub]: Wakaranai No Fansub (1/14) Mobile Cat No Fansub (15/¿😸?)

-[Sinopsis]: Durante el reinado de Luis XV, la corte de Versalles brilla de esplendor. Una mañana el cuerpo sin vida de una joven es hallado en un ataúd que flota por el río Sena con la palabra "Salmos" escrita en la tapa. El caballero D'Eon de Beaumont, hará todo lo posible por descubrir al asesino y desvelar las razones del atroz crimen conjunto a las extrañas desapariciones de varias mujeres francesas, instigado también por el vengativo espíritu de su hermana Lia, que se aferra a este mundo anhelando justicia.

-[Opinión]: Pues sinceramente es más bueno de lo espera en el momento que lo vi por primera, es un hecho que el Anime es muy diferente y la acción es notable a raudales en la versión Manga.

https://mobilecatnofansub.blogspot.com/?m=1

Setsuna y Towa: con 4 años y luego con 14 años...

Using dry herb vaporisers for recreational purposes

There are a lot of herbs available in the market. There are a variety of uses that are mentioned for each of them.
A Dry Herb Vaporizer is a device that has become famous recently. It looks very much like a pen at a first glance. But that is not the case.
It is an intricate device that has been designed after a lot of deliberation and put together intricately.
So it makes sense when people choose to experiment with it. This is done by using different kinds of herbs for creating vapours. Along with this, even the temperature is experimented with.
It is used as a form of alternative treatment for people who are experiencing pain and anxiety. But many use it generally for recreational purposes these days.
Life is hectic for everyone. There is no doubt. Everyone is dealing with their own set of demons.
Now, this vaporizer imparts vapours that are calming in nature. The compounds in the herbs (which are usually cannabinoids) relax the nerves.
Many like to use this device when they are with their friends or trusted ones. Buy the young generations it is seen as a fun and bonding activity as well.

* Holy Chef * CAPITULOS:
Cap 1: https://www.youtube.com/watch?v=zlaN0wmV24k
Cap 2: https://www.youtube.com/watch?v=nNDkwVrGffE
Cap 3: https://www.youtube.com/watch?v=mwxigbSxr4A&t=14s
Cap 4: https://www.youtube.com/watch?v=hX9vkr1rceY
Cap 5: https://www.youtube.com/watch?v=ORwOWgDvPLU
Cap 6: https://www.youtube.com/watch?v=QVyTHeeKDj0&t=22s
Cap 7: https://www.youtube.com/watch?v=MWAXG-fa_c8
Cap 8: https://www.youtube.com/watch?v=rhZ9Y9ACNI4
Cap 9: https://www.youtube.com/watch?v=ZTx7fJ7Rb7c
Cap 10: https://www.youtube.com/watch?v=D9avC2SkQSc
Cap 11: https://www.youtube.com/watch?v=R1Q8X4_ip_A
Cap 12: https://www.youtube.com/watch?v=brG14Tt6Lnk&t=11s
Cap 13: https://www.youtube.com/watch?v=hgGqupqXULo
Cap 14: https://www.youtube.com/watch?v=0L0kj7Kiy9g
Cap 15: https://www.youtube.com/watch?v=ogeNbKhrREo
Cap 16: https://www.youtube.com/watch?v=8WEv7qQdVsU
Cap 17: https://www.youtube.com/watch?v=FeVaSJXqP8Y
Cap 18: https://www.youtube.com/watch?v=gsJ0GYQmtKI
Cap 19: https://www.youtube.com/watch?v=IgjdrTDFfqM
Cap 20: https://www.youtube.com/watch?v=C3SG0bKXvyA
Cap 21: https://www.youtube.com/watch?v=pG-mu1djjtE
Cap 22: https://www.youtube.com/watch?v=H9dNIHwlDZI
Cap 23: https://www.youtube.com/watch?v=5GIFgnUmorE
Cap 24: https://www.youtube.com/watch?v=ddFwKcaSi_w
Cap 25: https://www.youtube.com/watch?v=RRPG3gFcv9M
Cap 26: https://www.youtube.com/watch?v=FBpNMp_u6OI
Cap 27: https://www.youtube.com/watch?v=4KhmyM1l8rs
Cap 28: https://www.youtube.com/watch?v=JKCEYz3OMXc
Cap 29: https://www.youtube.com/watch?v=L_3SqfkK_RQ
Cap 30: https://www.youtube.com/watch?v=Rk_x0Rh74ME
Cap 31: https://www.youtube.com/watch?v=POhc9wbzAyI
Cap 32: https://www.youtube.com/watch?v=uqsCW42HMro
Cap 33: https://www.youtube.com/watch?v=wk_JUnoaAjg
Cap 34: https://www.youtube.com/watch?v=-IkwBt7evwQ&t=1s
Cap 35: https://www.youtube.com/watch?v=xAI4TWrZOCM
Cap 36: https://www.youtube.com/watch?v=cWx9Q9cMxvE
Cap 37: https://www.youtube.com/watch?v=-FTIHTTmXRA
Cap 38: https://www.youtube.com/watch?v=oijbSwoKLW4
Cap 39: https://www.youtube.com/watch?v=w6Epx-lX2II
Cap 40: https://www.youtube.com/watch?v=i4UlplNA6_Y

COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:

1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster

4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.

14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.

6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.

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